Morgon Les Micouds
It is the smallest terroir among the Morgon climates,which is located at the bottom of the Côte du Py and oriented towards the rising sun with a fairly early maturity. The wine combines finesse and well-integrated tannins. The structure is straight and pure. The style is gourmand!
Intense and brilliant ruby color with purplish highlights.
Is showing very well, opening in the glass with notes of raspberries, plums, dark chocolate and spices.
Medium to full-bodied, deep and layered, it's supple and succulent, with excellent concentration, powdery tannins and lovely acids.
Very nice match with all the kinds of white and red meat and with Asian food as well.
Morgon
Morgon Les Micouds
Red
Gamay
50 years
Bleue granite (The smallest climate and terroir of the appellation)
Gobelet
Manual harvest
0,20 ha.
Traditional vinification of Beaujolais in whole bunch: semi carbonic maceration with two pumping over per day during 10 min, maceration from 9 to 11 days in concrete tanks
6 to 8 months in stainless steel tanks
14-15 °C
2 to 20 years
2 to 5 years
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